Banana Bread Muffins
Homemade Banana Bread Muffins are moist and full of flavor! Add chocolate chips, oatmeal or nuts for a twist.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup melted butter
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas about 3 medium
- ½ cup chopped walnuts or pecans, optional
Directions
- Preheat oven to 350°F. Line a muffin pan with paper liners.
- Whisk together flour, baking soda, cinnamon, and salt in a small bowl. Set aside.
- Combine melted butter and sugars. Add eggs, vanilla, and mashed banana. Mix well.
- Add dry ingredients and mix just until combined. Fold in nuts if using.
- Pour into prepared muffin pan and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool on a baking rack.
