Banana Popsicles

  • Desserts
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Simple is actually better here, but a handful of chocolate chips dropped into the blender is one idea to add some excellence to these popsicles. Don’t overdo it, though—they already taste great as is.

Ingredients

  • 3 medium ripe bananas, sliced
  • 1 cup plain greek yogurt
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 6 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

  1. Place first four ingredients into blender; puree until smooth. Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding

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