Barbecue Beef Panini Sandwiches
U.S. Nutrients per serving: Calories 500, Total Fat 24 g, Saturated Fat 11 g, Cholesterol 90 mg, Carbohydrate 38 g, Protein 33 g, Sodium 1670 mg, Fiber 2 g
Ingredients
- 1/4 cup (50 ml) light mayonnaise
- 2 tbsp (30 ml) barbecue sauce
- 8 slices crusty italian bread
- 8 slices (3/4 oz/20 g each) thinly sliced cheddar cheese
- 12 oz (350 g) thinly sliced deli roast beef
- 1/2 cup (125 ml) thinly sliced red onion
Directions
- In small bowl, combine mayonnaise and barbecue sauce; mix well. Lightly spray one side of each bread slice with oil. Place bread slices oil side down; spread with mayonnaise mixture.
- Heat Grill Pan and Grill Press over medium-low heat 5 minutes. Meanwhile, top each of four bread slices with one slice cheese, roast beef and red onion. Top with remaining cheese and remaining bread slices, oil side up.
- Place sandwiches onto Grill Pan; place press on top. Grill sandwiches 1-2 minutes on each side or until bread is golden brown and cheese is melted, carefully turning sandwiches over halfway through. Serve immediately.
