Barbecue Pork Tenderloin
Our Deep Covered Baker allows you to prepare a pork tenderloin in the microwave, which gives you a head start on speedy sandwiches or salad.
Ingredients
- 1 pork tenderloin (about 1 lb/500 g)
- 1 tbsp (15 ml) vegetable oil
- 2 tbsp (30 ml) smoky barbecue rub
- ingredients for miniature barbecue pork sandwiches or barbecue pork salad
Directions
- On Large Grooved Cutting Board, trim fat and silver skin from pork tenderloin using Boning Knife. Brush with oil using Chef's Silicone Basting Brush. Place pork into Deep Covered Baker, tucking narrower end under to create a uniform thickness. Evenly rub pork with barbecue rub.
- Cover baker; microwave on HIGH 6-10 minutes or until Digital Pocket Thermometer registers 150°F, checking temperature at 6 minutes and then at every 2-minute interval. Remove baker from microwave; let stand, covered, 10 minutes (temperature will rise to 160°F for medium doneness). Prepare sandwiches or salad, if desired.
