Barbecued Country Ribs
Boneless country-style ribs slow-cooked in sweet and smoky barbecue sauce. Fall-apart tender and full of flavor.
Ingredients
- 1/3 cup all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 pounds boneless country- style ribs, cut into 2-inch chunks 1 tablespoon vegetable oil
- 1 cup hot water 1/2 cup ketchup
- 1/4 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce 1 small onion, halved and sliced
Directions
- In a large resealable plastic bag, combine the flour, garlic powder, salt and pepper. Add rib pieces; shake to coat. In a pressure cooker, brown meat on all sides in oil; drain. Combine the water, ketchup, chili powder and hot pepper sauce; pour over ribs. Add onion. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired.
