BBQ Chicken & Cornbread Waffles
Crispy cornbread waffles, barbecue chicken, and melted cheese with crunchy onions and pickles make every bite of this sandwich an adventure.
Ingredients
- 1 pkg (8.5 oz./240 g) corn muffin mix
- 1 egg
- ⅔ cup (150 ml) milk
- 2 tbsp (30 ml) melted butter
- oil for brushing
- chicken and toppings
- 2 cups (500 ml) cooked shredded chicken
- ⅔ cup (150 ml) barbecue sauce
- ½ small red onion, thinly sliced
- 12 pickle slices
- 4 slices cheddar cheese
Directions
- Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 6 minutes at 350°F (180°C).
- Whisk the waffle ingredients together in a small bowl until moistened; the batter will be slightly lumpy.
- Brush the plates with oil and add ½ cup (125 mL) of batter into each well of the bottom plate. Cook in the Closed position until golden brown, 2–2½ minutes. Carefully remove the waffles and repeat with the remaining batter; set aside.
- Meanwhile, combine the chicken and barbecue sauce in microwave-safe bowl and microwave until warm, about 2–3 minutes.
- Set the Deluxe Electric Grill & Griddle on 'CUSTOM' for 3 minutes at 350°F (180°C).
- Divide the barbecue chicken between two waffles and top with the onions, pickles, and cheese. Top with the remaining 2 waffles and carefully fit each sandwich back onto the bottom waffle plate; cook in the Closed position until the cheese is melted.
- When ready, cut each sandwich in half diagonally to serve.
