BBQ Country Style Ribs

  • BBQ & Grill
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Thick, meaty country-style ribs slow-cooked or grilled to tenderness, then slathered in BBQ sauce. Hearty, satisfying, and great for feeding a hungry crowd.

Ingredients

  • 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced
  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

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