Beef Curry Soup

  • Dinner
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Succulent shrimp cooked in a tangy and spicy Indian-style curry sauce with garlic, ginger, and garam masala—best served with rice or naan.

Ingredients

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine 6 cups beef stock
  • 2 tablespoons curry powder 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

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