Beer Chops II

  • Slow Cooker
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Pork chops simmered in beer and spices for a tender, flavorful main dish. The beer adds depth and slight sweetness, making it a great choice for hearty dinners or weekend meals.

Ingredients

  • 1 onion, chopped
  • 2 pork chops butterfly cut
  • 1 (12 fluid ounce) can or bottle beer
  • 2 cubes chicken bouillon

Directions

  1. Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.

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