Best Bread Machine Bread
This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Ingredients
- 1 cup warm water (110 degrees f/45 degrees c)
- 2 tablespoons white sugar
- 1 (.25 ounce) package bread machine yeast
- ¼ cup vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Directions
- Gather all ingredients.
- Place water, sugar, and yeast in the pan of the bread machine.
- Let yeast dissolve and foam for 10 minutes.
- Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
- Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
- Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
