Big E s BBQ Rub

  • BBQ & Grill
Image

A secret blend of spices crafted for maximum flavor on grilled meats. Great for steaks, ribs, or chicken with a smoky, slightly sweet edge.

Ingredients

  • 1 tablespoon ground mustard
  • 1 tablespoon seafood seasoning, such as old bayв„ў
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon ground white pepper 1 tablespoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin 3 tablespoons white sugar
  • 3 tablespoons brown sugar

Directions

  1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.