Bill and Annette s One Pot Kraut Special

  • Slow Cooker
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A cozy, one-pot meal with smoked sausage, sauerkraut, and potatoes. Simple, tangy, and satisfying, it’s a fuss-free comfort food with Eastern European roots and hearty appeal.

Ingredients

  • 2 granny smith apples - peeled, cored and diced
  • 1 large onion, diced
  • 1 (3 pound) boneless pork loin 1/4 cup brown sugar
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 (20 ounce) bottle peach-flavored iced tea

Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

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