Blue Cheese Appetizer Pizza
Bold blue cheese blends with caramelized onions and herbs on a crispy crust, creating a tangy, sophisticated appetizer pizza that's perfect for entertaining or pairing with wine.
Ingredients
- 1 (1 pound) loaf frozen bread
- dough, thawed
- 3 tablespoons olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 small red onion, thinly sliced,
- pulled into rings
- 2 plum tomatoes, chopped
- 1 cup shredded part-skim
- mozzarella cheese, divided
- 3 ounces crumbled blue cheese
- 2 tablespoons grated parmesan
- cheese
Directions
- Divide bread dough in half. Press each portion onto the bottom of a
- 12-in. pizza pan coated with nonstick cooking spray; build up edges
- slightly. Prick dough several times with a fork. Cover and let rise in a
- warm place for 30 minutes.
- Brush dough with oil. Combine the basil, oregano and garlic
- powder; sprinkle over dough. Bake at 425 degrees F for 10 minutes.
- Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake
- 8-10 minutes longer or until golden brown.
