Buffalo Chicken Meatballs
Spicy, flavorful and—best of all—easy to make. Buffalo chicken meatballs will be a hit at any party.
Ingredients
- 3/4 cup panko bread crumbs
- 1/3 cup plus 1/2 cup louisiana-style hot sauce, divided
- 1/4 cup chopped celery
- 1 large egg white
- 1 pound lean ground chicken
- optional: ranch or blue cheese salad dressing and chopped celery leaves
Directions
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly.
- Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through.
- Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing and sprinkle with celery leaves.
