Buffet Meatballs

  • Slow Cooker
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Bite-sized meatballs simmered in a sweet and tangy sauce, ideal for parties or potlucks. They stay warm in the slow cooker and are a hit at gatherings with both kids and adults alike.

Ingredients

  • 1 cup grape juice 1 cup apple jelly 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 4 pounds frozen italian meatballs

Directions

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.

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