Campbell s Jambalaya
A Cajun-inspired dish with sausage, chicken, rice, and spices, made easy with Campbell’s soup base and a slow-cooked method.
Ingredients
- 2 cups swansonВ® chicken broth (regular, natural goodnessв
- „ў or certified organic)
- 1 tablespoon creole seasoning 1 large green pepper, diced
- 1 large onion, diced
- 2 large stalks celery, diced
- 1 (14.5 ounce) can diced tomatoes 1 pound kielbasa, diced
- 3/4 pound skinless, boneless chicken thigh, cut into cubes
- 1 cup (uncooked) regular long- grain white rice
- 1/2 pound fresh medium shrimp, shelled and deveined
Directions
- Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
- Cover and cook on LOW for 7 to 8 hr.*.
- Add shrimp. Cover and cook for 40 min. or until done.