Canapés with Peach, Sage & Prosciutto

  • Quick & Easy
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There are endless ways to change up these canapés--plums and tarragon, cherries and mint, apricots and chervil. Mix 6 ounces of softened goat cheese with 1 tablespoon honey if you can't find honey chèvre.

Ingredients

  • 6 ounces honey chèvre
  • 12 (1/4 inch thick) slices baguette
  • 2 ripe peaches, thinly sliced
  • 12 very small sage leaves or 4 chopped large sage leaves
  • 2 ounces thinly sliced duck or pork prosciutto (see tip)

Directions

  1. Spread chèvre on each baguette slice. Top with peach slices. Tuck sage between the peaches and top each canapé with some prosciutto.

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