Chocolate Cherry Dump Cake

  • Desserts
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Homemade sweetened whipped cream feels almost essential for this fresh-out-the-oven cherry chocolate dump cake. Or, serve scoops of one of the best vanilla ice cream brands. We also love pairing this dump cake with sweet after-dinner drinks like sherry or port wine.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup semisweet chocolate chips
  • 2 teaspoons almond extract
  • 1 package chocolate cake mix (regular size)
  • 3/4 cup pecan halves
  • 1 cup unsalted butter, melted

Directions

  1. Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter.
  2. Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

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