Chocolate Chip Pie
Chocolate Chip Cookie Chess Pie is a traditional southern chess pie stuffed with chewy chocolate chip cookies and served with a dollop of whipped cream.
Ingredients
- 1 deep dish frozen pie crust
- 1/4 cup butter , room temperture
- 1 cup white sugar
- 2 eggs
- 2 teaspoons yellow cornmeal
- 2 teaspoons white vinegar
- 1/2 teaspoon vanilla extract
- 1/8 cup heavy cream
- 6 large chocolate chip cookies , about 1 1/2 cups when broken into pieces
Directions
- Preheat oven to 400 degrees.
- In the bowl of stand mixer or a large mixing bowl with an electric hand mixer, beat butter until light and fluffy. Add sugar, creaming well.
- Add eggs, one at a time, mixing well each time.
- Add yellow corn meal, white vinegar, vanilla and heavy cream. Batter will be rather soupy, this is correct.
- Break cookies into pieces in the deep dish pie shell.
- Pour chess pie batter over cookies.
- Place on a rimmed baking sheet. Bake for 10 minutes, then reduce temperture to 300, baking for an additional 30 minutes. Pie will be soft in center, but not jiggly.
- Allow to cool. Cover and refrigerate.
- Keep chilled until ready to serve. Serve at room temperature with chipped cream and additional crumbled cookies.
