Chocolate Swirl Delight

  • Desserts
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made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor.

Ingredients

  • 1-1/2 packages (13 ounces each) swiss cake rolls
  • 2-3/4 cups 2% milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping

Directions

  1. Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
  2. Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.

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