Chopped Cobb Salad

  • Lunch
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This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

Ingredients

  • 3 cups chopped iceberg lettuce
  • 1 roasted chicken thigh, diced
  • 1 medium stalk celery, diced
  • 1 medium carrot, diced
  • 1 large hard-boiled egg, diced
  • 1 tablespoon crumbled blue cheese
  • 2 tablespoons honey-mustard vinaigrette

Directions

  1. Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.

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