Coconut Pecan Frosting

  • Desserts
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Frosting a cake is fun once you get the hang of it! First, allow the cake and frosting to cool completely. Use an offset spatula to spread a very thin layer of frosting over the cake. This is called the crumb layer; it’s ok if it looks messy and uneven. Let this set for a moment, then follow up with a second, thicker layer. It will spread on more evenly. Swirl the spatula to get a nice wavy finish.

Ingredients

  • 1 cup evaporated milk or heavy whipping cream
  • 1 cup sugar
  • 3 large egg yolks, room temperature
  • 1/2 cup butter
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups unsweetened coconut flakes
  • 1 cup chopped pecans

Directions

  1. In a large saucepan over medium-low heat, whisk evaporated milk, sugar, egg yolks, butter and vanilla until smooth. Cook until thickened, 10-12 minutes, stirring constantly. Remove from heat. Stir in coconut and pecans. Cover; let cool at room temperature until spreadable, stirring occasionally.

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