cold asparagus with curry dip

Cold Asparagus with Curry Dip

Crisp chilled asparagus spears served with a creamy, spiced curry dip. A refreshing appetizer or side dish perfect for summer gatherings.

Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.