Corn on the Cob

  • Vegetarian
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The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

Ingredients

  • 4 quarts water
  • 4 large ears sweet corn, shucked
  • optional: butter and sea salt

Directions

  1. In a large stockpot, bring water to a full rolling boil. Add corn; cover and remove from heat. Let sit 10 minutes; drain. If desired, top with butter and salt.

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