Creamy Blush Sauce with Turkey and Penne
Ground turkey and pasta in a creamy tomato-cream "blush" sauce. Easy, family-friendly, and rich with flavor—cooked all in the slow cooker.
Ingredients
- 4 turkey thighs, skin removed 1 (25.75 ounce) jar prego® chunky garden mushroom & green pepper italian sauce
- 1/2 teaspoon crushed red pepper 1/2 cup half-and-half
- hot cooked penne pasta grated parmesan cheese
Directions
- Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
- Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
- Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
