Crispy Air Fryer Chickpeas

  • Air Fryer
Image

Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.

Ingredients

  • 1 (15 ounce) can chickpeas, drained
  • 2 teaspoons chili-lime seasoning (such as tajin®)
  • 1 teaspoon olive oil
  • ⅛ teaspoon cayenne pepper

Directions

  1. Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
  2. Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
  3. Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
  4. Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
  5. Transfer to a paper towel lined plate and let sit 10 minutes.

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