Crispy Corn and Rice Treats

  • Lunch
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Sweet and crispy snack bars made with rice cereal and corn syrup. Kid-friendly and fun to make.

Ingredients

  • 1 (6 ounce) package semisweet chocolate chips
  • 1/2 cup peanut butter 1/3 cup butter
  • 1 (12 ounce) package crispy corn and rice cereal
  • 2 cups confectioners' sugar, sifted

Directions

  1. In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
  2. Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

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