Crock Pot Cheesy Mushroom Chicken
Chicken breasts covered in mushrooms and smothered with cheesy sauce. Creamy, easy, and satisfying for any weeknight.
Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup cooking sherry
- 1 teaspoon minced garlic 1 teaspoon celery flakes 1/2 teaspoon paprika
- 1/2 cup grated parmesan cheese 1 (8 ounce) can mushroom pieces, drained
Directions
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
