Crunchy Ice Cream Sandwiches
Ice cream layered between cookies or wafers and rolled in crushed nuts or cereal for a satisfying crunch with every bite.
Ingredients
- 3 tablespoons butter or margarine 30 regular marshmallows
- 1/2 cup creamy peanut butter 4 cups kellogg's® rice
- krispies® cereal or kellogg's® cocoa
- krispies® cereal
- 2 cups ice cream, softened
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 3- inch squares.
- Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3 x 1 1/2-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.
