Curry Cheese Ball
Crispy fried chicken marinated in a robust curry spice mix—great for curry lovers who enjoy a crunch.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup chutney
- 1/2 teaspoon mustard powder 1 1/2 tablespoons curry powder 1/2 cup sliced almonds
Directions
- In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
- Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.