Dark Chocolate Cashew Clusters

  • Banana Bread
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These 3-ingredient sweet treats are a breeze to make and, because dark chocolate clusters take just 15 minutes to prepare, they can be made on short notice to feed a crowd. While cashews contribute a sweet and mild flavor, don’t hesitate to swap them out for an alternative like almonds or peanuts, or try adding dried cranberries or cherries for a delightfully tangy twist.

Ingredients

  • 1 cup unsalted roasted cashews
  • 6 ounces dark chocolate (60-70%), chopped
  • pinch of flaky sea salt

Directions

  1. Line a 24-cup mini muffin tin with liners. Divide cashews among the prepared cups (about 4 cashews each).
  2. Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.
  3. Spoon about 1 teaspoon chocolate over each portion of cashews. Sprinkle evenly with salt. Refrigerate until set, about 30 minutes.

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