Delicious Ahi Fish Burgers with Chives
Fresh ahi tuna patties blended with chives and seasonings for a light, flavorful alternative to beef. A great choice for seafood lovers and healthy eaters alike.
Ingredients
- in a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. season with garlic salt and black pepper. form into patties.
- heat oil in a skillet over medium heat. arrange patties in the pan (only as many as will fit easily in the pan). cook, uncovered, 10 minutes per side, or until golden brown.
Directions
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
