Drunken Sailors

  • Slow Cooker
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Sausages slow-cooked in beer with onions and spices. A fun, flavorful dish with a boozy twist—great for casual dinners or weekend get-togethers.

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 1 (12 ounce) bottle barbeque sauce
  • 1/2 cup brown sugar 1/2 cup whiskey
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 box toothpicks

Directions

  1. Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

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