Easy Curry Rice

  • Dinner
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Classic deviled eggs with a twist of lemon juice and curry powder—tangy, creamy, and slightly spicy.

Ingredients

  • 2 cups uncooked white rice, rinsed
  • 3 cups water
  • 3 tablespoons mild curry powder

Directions

  1. Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.

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