easy marinated mushrooms

Easy Marinated Mushrooms

Mushrooms slow-cooked in a tangy marinade of vinegar, garlic, and herbs. A great side dish or topping for steaks, salads, or antipasto platters.

In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.