Easy Peanut Butter Fudge

  • Desserts
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If your fudge is crumbly, you may have overcooked the sugar, which would prevent the fudge from taking in enough water and result in a crumbly texture. It might take more than one try to get the perfect consistency, so follow the cooking times in the recipe.

Ingredients

  • 2 teaspoons butter, softened
  • 2 cups sugar
  • 1/2 cup whole milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • optional: melted white chocolate and graham cracker crumbs

Directions

  1. Line an 8-in. square pan with foil; grease with butter.
  2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
  3. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
  4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; if desired, drizzle with melted white chocolate and sprinkle with graham cracker crumbs. Cut into squares. Store between layers of waxed paper in an airtight container.

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