Easy Raspberry Sauce Recipe
Easy Raspberry Sauce is so versatile, use it on ice cream cheesecake, meringues, chocolate cake and more! And it only takes 5 ingredients and 20 minutes!
Ingredients
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 12 ounces fresh or frozen raspberries
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 tablespoon unsalted butter
- pinch fine sea salt
Directions
- Combine the sugar and cornstarch in a heavy bottom saucepan. Whisk together. Add the raspberries, lemon juice and water, mixing to combine. Turn on heat and bring to a low simmer.
- Continue to simmer and stir until the raspberries until have broken down and sauce has thickened.
- Remove the sauce from the heat and stir in the butter and a tiny pinch of fine salt.
- You can use your raspberry sauce thick and chunky or you can place it in a small food processor to smooth it out. Run through a mesh sieve to remove seeds.
