Easy Slow Cooker Chicken

  • Slow Cooker
Image

Versatile, juicy chicken breasts or thighs slow-cooked with your choice of seasoning. Perfect for shredding into tacos, sandwiches, or pasta dishes—ideal for meal prep or busy family dinners.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup white rice

Directions

  1. Cut chicken breasts into large chunks.
  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

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