Egg White & Spinach Wrap

  • Breakfast
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This meat-free wrap is packed with flavor, not calories!

Ingredients

  • 2 egg whites
  • ½ tsp (2 ml) water or milk (optional)
  • ¼–½ cup (60–125 ml) fresh baby spinach leaves
  • 2 tbsp (30 ml) sun-dried tomatoes, drained
  • 1 7–8" (18–20-cm) flour tortilla
  • 2 tbsp (30 ml) monterey jack cheese, grated

Directions

  1. Add the egg whites to the Breakfast Sandwich Maker and add water or milk; whisk to combine. Add the spinach and sun-dried tomatoes to the deep insert and microwave for 1 minute.
  2. Add the tortilla to the shallow insert and microwave for 30 more seconds. Remove from the microwave and assemble with the cheese.

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