Garden Chicken and Cheese Sandwich

  • Breakfast
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Grilled chicken paired with fresh garden veggies—like lettuce, tomato, cucumber—and your choice of cheese. A fresh, protein-rich option for health-conscious eaters.

Ingredients

  • 1 leaf red leaf or romaine lettuce
  • 2 slices whole grain millet bread, toasted if desired
  • 2 ounces sliced deli maple glazed chicken breast
  • 1 slice large tomato
  • 4 thin slices unpeeled cucumber 1 thin slice red onion (optional) 1 slice sargento® sliced reduced sodium colby-jack cheese
  • 2 teaspoons mayonnaise

Directions

  1. Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
  2. Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.

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