Garlic Curry Burgers

  • Dinner
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Juicy burgers infused with garlic and curry spices for a bold, unique twist. Great on the grill or stovetop, served with classic toppings.

Ingredients

  • 2 pounds lean ground beef
  • 1 1/2 cups chopped sweet onion 1 egg, lightly beaten
  • 3 tablespoons evaporated milk 1 tablespoon worcestershire sauce
  • 3 large cloves garlic, minced
  • 1 tablespoon mild curry powder 1 tablespoon steak seasoning

Directions

  1. Preheat an outdoor grill for high heat.
  2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
  3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

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