Grandmas Coconut Pies

  • Desserts
Image

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Ingredients

  • 5 eggs
  • 2 cups white sugar
  • ¾ cup buttermilk
  • ½ cup melted butter
  • 1 (10 ounce) package flaked coconut
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  3. Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

At Cooking Connoisseurs, we're passionate about more than just teaching cooking—we're on a mission to shape future culinary maestros.

Quick Links

Information

Contact Info

© 2025 Cooking Connoisseurs | All Right Reserved.