Green Onion-Parmesan Mornay Sauce
A creamy Parmesan sauce enhanced with green onions. Perfect for drizzling over vegetables, grilled meats, or pasta for an elegant finishing touch.
Ingredients
- 1/2 cup butter
- 1/2 cup chopped green onions 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 cups cream
- 4 ounces shredded swiss cheese 4 ounces fresh grated parmesan cheese
- salt and pepper to taste
Directions
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
