Grilled Blue Cheese Slices
Classic grilled corn enhanced with bold, flavored butters—like chili-lime or chipotle-garlic—for a kick of heat and richness in every bite.
Ingredients
- 1/4 c (1/2 stick) margarine or
- -butter,so,ftened
- 1/4 c blue cheese,crumbled
- 2 t parmesan cheese,grated 1/2 loaf (1 lb.) french bread
Directions
- Mix margarine and cheeses. Cut bread horizontally in half. Spread one cut side with cheese mixture. Top with remaining bread half. Wrap in heavy-duty aluminum foil. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot. Yield: 8 Slices.
- Grilled Pepper Cheese Slices: Omit Parmesan cheese. Substitute 1/2 cup shredded pepper Jack cheese for the blue cheese. Mix margarine and cheese.
- Grilled Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese. Mix margarine, 2 tsp. chopped fresh herbs or 1/2 tsp. dried herbs, 1 tsp. lemon juice and dash of salt.
