Grilled Cheeseburger Pizza
Grilled pizza crust loaded with seasoned beef, pickles, ketchup, and cheese—a flame-kissed twist on two American classics.
Ingredients
- 3/4 pound ground beef
- 1 cup ketchup
- 2 tablespoons prepared mustard
- 1 (14 ounce) package pre-baked
- italian bread shell crust
- 1 cup shredded lettuce
- 1 medium tomato, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 small sweet onion, thinly sliced
- 1/2 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
Directions
- cheese
- Shape beef into three 1/2-in.-thick patties. Grill, covered, over
- medium-hot heat for 5 minutes on each side or until meat is no
- longer pink. Meanwhile, combine ketchup and mustard; spread over
- the crust to within 1 in. of edge. Sprinkle with lettuce; top with
- tomato. Sprinkle with salt and pepper. When beef patties are
- cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with
- onion, pickles and cheeses.
- Place pizza on a 16-in. square piece of heavy-duty foil; transfer to
- grill. Grill, covered, over indirect medium heat for 12-15 minutes or
- until cheese is melted and crust is lightly browned. Remove from
- the grill. let stand for 5-10 minutes before slicing.
