Grilled Fish Sandwiches

  • Breakfast
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Lightly seasoned grilled fish fillets, served with tartar sauce, lettuce, and tomato on buns. A fresh, healthier alternative to fried fish with plenty of flavor.

Ingredients

  • 4 (4 ounce) fillets cod 1 tablespoon lime juice
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup mayonnaise
  • 2 teaspoons dijon mustard 1 teaspoon honey
  • 4 hamburger buns, split 4 lettuce leaves
  • 4 tomato slices

Directions

  1. Brush both sides of fillets with lime juice; sprinkle with lemon- pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
  2. In a small bowl, combine the mayonnaise, mustard and honey. Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops.

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