Grilled Gorgonzola Basil Burgers

  • Dinner
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Bold and creamy Gorgonzola cheese paired with fresh basil gives these burgers an aromatic, gourmet twist. Perfect for those who enjoy strong, tangy flavors on a grilled patty.

Ingredients

  • 1 pound ground sirloin, or extra lean beef
  • 1 tablespoon minced garlic 1/8 teaspoon onion powder
  • 1 (4 ounce) container crumbled gorgonzola cheese
  • 1/4 cup fresh basil leaves, chopped
  • salt and black pepper to taste

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
  3. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.

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