Hot honey halloumi avocado toast
You'll be wanting to drizzle this hot chilli honey over everything. But over salty halloumi and creamy avocado it is simply divine. This makes a tasty brunch or light meal for any time of the day.
Ingredients
- 4 tbsp honey
- 1½ tsp chilli flakes
- 1 lime, zest and juice
- 225g/8oz halloumi, cubed
-
1 avocado
-
1 garlic clove, crushed
- 2-3 slices sourdough bread, toasted
-
salt and freshly ground black pepper, to taste
- chopped fresh coriander, to serve
Directions
- Put the honey and dried chilli flakes in a pan and bring to a simmer. Once hot, remove from the heat and allow to cool slightly.
- Put half of the lime juice and zest in a bowl.
- Heat a non-stick frying pan over a medium heat. (If you don't have a non-stick pan, you may want to use a little oil for frying.) Dip the halloumi into the lime mixture and then carefully place onto the hot pan. Cook for a couple of minutes on each side until golden-brown and crisp, turning regularly.
- Remove the avocado from its skin and mash in a bowl with a fork to a rough paste, stirring in the remaining lime juice and garlic. Add salt and pepper, to taste.
- Divide the avocado mixture between the sourdough toast slices, spreading to cover. Top with halloumi and a drizzle of the hot honey from the pan. Sprinkle with chopped coriander and serve.
