Hot Shredded Chicken Sandwiches

  • Breakfast
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Comforting sandwich made with shredded chicken mixed in creamy sauce and served warm on soft buns—a Midwestern church supper classic.

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 teaspoon poultry seasoning 1/4 (16 ounce) package buttery round crackers, crushed
  • 12 hamburger buns

Directions

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

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