Instant Pot White Chicken Chili Freezer Pack

  • Lunch
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Prep all of the ingredients for this hearty chili and freeze them until you’re ready to cook it for a fast meal. All you have to do is pop the frozen ingredients into your multicooker and turn it on. Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that’s easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost.

Ingredients

  • 1 medium zucchini, chopped
  • 1½ cups frozen corn kernels
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (4-ounce) can diced mild green chiles, undrained
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon plus ¾ teaspoon salt, divided
  • ½ teaspoon ground pepper
  • 1 pound boneless, skinless chicken thighs
  • 1¾ cups dry great northern beans
  • 4 cups low-sodium chicken broth
  • ½ cup sour cream, plus more for garnish
  • ⅓ cup chopped fresh cilantro, plus more for garnish
  • 3 tablespoons lime juice, plus wedges for serving
  • diced avocado for garnish (optional)

Directions

  1. To prep and freeze: Combine chopped zucchini, 1½ cups corn, chopped onion, minced garlic, undrained chiles, 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon oregano, 1 teaspoon salt and ½ teaspoon pepper in a 64-ounce round, freezer-safe container. Arrange chicken thighs on top, then layer on 1¾ cups dry beans. Seal and freeze until ready to use, up to 3 months.
  2. To cook: Let the frozen soup mix stand at room temperature for 10 minutes. Invert the frozen soup mix into a multicooker (the beans should be at the bottom of the pot). Add 4 cups broth. Lock the lid in place and cook at High pressure for 33 minutes. Allow the pressure to release naturally, about 20 minutes.
  3. Transfer the chicken to a cutting board and shred. Return the shredded chicken to the pot. Stir in ½ cup sour cream, ⅓ cup cilantro, 3 tablespoons lime juice and the remaining ¾ teaspoon salt. Serve topped with additional cilantro, lime wedges, sour cream and/or diced avocado, if desired.

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